A side dish – it is traditionally served at breakfast with a fried egg (if you are not vegan) on top or as a side dish for anything that might like potatoes with it.Ĭlick the image below to watch the video. Bubble & Squeak is also not too dissimilar from the Irish Boxty. Intrigued, I Googled it & discovered that it is a humble dish of leftover mashed potatoes & cabbage – an English version of the Irish Colcannon. Hughes tell Carson that she was serving him Bubble & Squeak. The button is below by the Twitter & Facebook links. It offers a “remove images” option & you can delete any part of the post you do not need before printing. Create a PDF & save the recipe to your computer or print it out. *Transplants suitable for organic growing.All my posts now have a VERY customizable PRINT & PDF option. When to harvest: Wait until the plant reaches maturity in late winter/early spring and harvest the entire plant as you wish to use it in the kitchen. They are frost/snow hardy and can be grown outside quite happily. They will grow quite quickly while the weather is relatively warm in autumn, and then will slow down in the colder months. Planting/Growing Advice: Plant in autumn approx 30cm apart in raised beds, traditional veg patches or in large pots and planters. Please see FAQs for up-to-date delivery info. Mmm.ĭelivery Info: Available to order now for delivery between September and mid/late October.
We rather like it cooked up in tasty bubble & squeak. In the kitchen: Enjoy it in stir-fries, steam it, boil it and all sorts.
The heart is a little looser than spring greens, so you can easily harvest the outer leaves through the season, or wait until late winter and harvest the whole plant. It has great flavour and is super hardy so will withstand the cold winter well, ready to produce a harvestable head of cabbage greens over winter. This is a good, reliable cabbage that is easy to grow over the autumn and winter months.
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